Featuring the latest collection from Thailand's top chef knife maker, Wanchana Knives.
Sujihiki knives are a culinary masterpiece, similar to European slicers with a few crucial distinctions. Firstly, the blade is slender and crafted from a stronger steel, ensuring a longer-lasting edge. Furthermore, the blade's bevel is honed at a steeper angle, providing unparalleled precision when slicing. Sujihiki knives excel at filleting, carving, and general slicing tasks in the kitchen.
Ready to Ship
Overall Length: 390mm
Blade Length: 235mm
Blade height at heel: 43mm
Spine Thickness: 3mm
16 Layer Damascus steel made from Stainless 410 clad with 52100 Steel Core
Rosewood handle with Ebony wood spacer
Maker's Mark of Authenticity
Name: Khun Wanchana Kanrangsee
Profession: Professional Knife maker
Heat treat method: Professional industrial grade, Oil quench, salt bath,
Specialities: Japanese style chef knives, forging true damascus & san mai chef knives., salt bath heat treatments.