Featuring the latest collection from Thailand's top chef knife maker, Wanchana Knives.
The Bunka knife is a versatile and elegant Japanese blade, closely related to the popular Santoku knife. Known for its versatility in the kitchen, the Bunka is adept at a variety of cutting tasks including slicing, dicing, mincing, and chopping a range of ingredients such as meats, fish, vegetables, and herbs.
In addition to its practicality, the Bunka also offers a stylish alternative to the classic western chef's knife. With a shorter, lighter, and thinner design, and made from harder steel to maintain a sharp edge, the Bunka is a highly prized tool among culinary aficionados.
Ready to Ship
Overall Length: 300mm
Blade Length: 165mm
Blade height at heel: 53mm
Spine Thickness: 3mm
52100 Steel Core
Stabilized dye maple burl wood handle
Name: Khun Wanchana Kanrangsee
Profession: Professional Knife maker
Heat treat method: Professional industrial grade, Oil quench, salt bath,
Specialities: Japanese style chef knives, forging true damascus & san mai chef knives., salt bath heat treatments.