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Wanchana San Mai Bunka Chef Knife

Regular price $330.00 USD

Shipping calculated at checkout

Featuring the latest collection from Thailand's top chef knife maker, Wanchana Knives

The Bunka knife is a versatile and elegant Japanese blade, closely related to the popular Santoku knife. Known for its versatility in the kitchen, the Bunka is adept at a variety of cutting tasks including slicing, dicing, mincing, and chopping a range of ingredients such as meats, fish, vegetables, and herbs.

In addition to its practicality, the Bunka also offers a stylish alternative to the classic western chef's knife. With a shorter, lighter, and thinner design, and made from harder steel to maintain a sharp edge, the Bunka is a highly prized tool among culinary aficionados.

  • Made to Order

In Action

  • Overall Length: 310mm
  • Blade Length: 180mm
  • Blade height at heel: 45mm 
  • Spine Thickness: 3mm
  • Weight: 150g 
  • San Mai steel made from Stainless 410 clad with 52100 Steel Core
  • Stabilized dye maple burl wood handle
  • G10 spacer

Wanchana Knives 

  • Name: Khun Wanchana Kanrangsee
  • Hometown: Bangkok
  • Profession: Professional Knife maker
  • Heat treat method: Professional industrial grade, Oil quench, salt bath,  
  • Specialities: Japanese style chef knives, forging true damascus & san mai chef knives., salt bath heat treatments.

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