Featuring the latest collection from Thailand's top chef knife maker, Wanchana Knives.
The Bunka knife is a versatile and elegant Japanese blade, closely related to the popular Santoku knife. Known for its versatility in the kitchen, the Bunka is adept at a variety of cutting tasks including slicing, dicing, mincing, and chopping a range of ingredients such as meats, fish, vegetables, and herbs.
In addition to its practicality, the Bunka also offers a stylish alternative to the classic western chef's knife. With a shorter, lighter, and thinner design, and made from harder steel to maintain a sharp edge, the Bunka is a highly prized tool among culinary aficionados.
Made to Order
Overall Length: 310mm
Blade Length: 180mm
Blade height at heel: 45mm
Spine Thickness: 3mm
San Mai steel made from Stainless 410 clad with 52100 Steel Core
Stabilized dye maple burl wood handle
Name: Khun Wanchana Kanrangsee
Profession: Professional Knife maker
Heat treat method: Professional industrial grade, Oil quench, salt bath,
Specialities: Japanese style chef knives, forging true damascus & san mai chef knives., salt bath heat treatments.