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Wanchana Kiritsuke 16-Layer Damascus Chef Knife

Regular price $495.00 USD

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Featuring the latest collection from Thailand's top chef knife maker, Wanchana Knives

The kiritsuke is a Japanese chef's knife that combines features of both the gyutou and yanagi. It has a longer blade than the gyutou and a pointed tip, unlike the yanagi. This knife is particularly well-suited for slicing fish and is traditionally used only by executive chefs, as it is considered a status symbol and can be challenging to use.

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In Action

  • Overall Length: 395mm
  • Blade Length: 240mm
  • Blade height at heel: 44mm 
  • Spine Thickness: 3mm
  • Weight: 238g 
  • Stainless Steel & 52100 Steel Core turned into 16 layer Damascus
  • Rosewood handle
  • Brass bolster, brass mosaic pin & brass pommel

Wanchana Knives 

  • Name: Khun Wanchana Kanrangsee
  • Hometown: Bangkok
  • Profession: Professional Knife maker
  • Heat treat method: Professional industrial grade, Oil quench, salt bath,  
  • Specialities: Japanese style chef knives, forging true damascus & san mai chef knives., salt bath heat treatments.

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