Wanchana Kiritsuke 16-Layer Damascus Chef Knife
Featuring the latest collection from Thailand's top chef knife maker, Wanchana Knives.
The kiritsuke is a Japanese chef's knife that combines features of both the gyutou and yanagi. It has a longer blade than the gyutou and a pointed tip, unlike the yanagi. This knife is particularly well-suited for slicing fish and is traditionally used only by executive chefs, as it is considered a status symbol and can be challenging to use.
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Specs
- Overall Length: 395mm
- Blade Length: 240mm
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Blade height at heel: 44mm
- Spine Thickness: 3mm
- Weight: 238g
Materials
- Stainless Steel & 52100 Steel Core turned into 16 layer Damascus
- Rosewood handle
- Brass bolster, brass mosaic pin & brass pommel
Maker
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Wanchana Knives
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