Featuring the latest evolution in blade making from Thailand's top chef knife maker, Wanchana Knives. This exquisite chef knife features an advanced steel construction honed to a science. Copper, sandwiched between Suj2 steel & pre-made Damascus which reveals a stunning pattern, that will haunt your kitchen for a lifetime. It's as functional, as it is beautiful and the next step in Thailand's blade making ability from one of Siam Blades' finest artisan chef knife maker!

• Made to order

Specs

• Blade Lengths:
• 255mm (~10")
• 225mm (8.8") [Pictured]
• 155mm (6")
• Blade Width: 50mm

Materials 

• Blade Material: San Mai with Suj2 Steel, Copper & Damascus layers
• Handle Material: Micarta handle + copper bolster 
• Free copper maker's mark keepsake

Maker 

Wanchana Knives  Name: Khun Wanchana Kanrangsee Hometown: Bangkok Profession: Professional Knife maker Heat treat method: Professional industrial grade, Oil quench, salt bath,   Specialities: Japanese style chef knives, forging san mai chef knives., salt bath heat treatment.