Featuring the latest evolution in blade making from Thailand's top chef knife maker, Wanchana Knives. This exquisite chef knife features an advanced steel construction honed to a science. Copper, sandwiched between Suj2 steel & pre-made Damascus which reveals a stunning pattern, that will haunt your kitchen for a lifetime. It's as functional, as it is beautiful and the next step in Thailand's blade making ability from one of Siam Blades' finest artisan chef knife maker!
Made to order
In Action
Specs
Blade Lengths:
255mm (~10")
225mm (8.8") [Pictured]
155mm (6")
Blade Width: 50mm
Materials
Blade Material: San Mai with Suj2 Steel, Copper & Damascus layers
Handle Material: Micarta handle + copper bolster
Free copper maker's mark keepsake
Maker
Wanchana Knives
Name: Khun Wanchana Kanrangsee
Hometown: Bangkok
Profession: Professional Knife maker
Heat treat method: Professional industrial grade, Oil quench, salt bath,
Specialities: Japanese style chef knives, forging san mai chef knives., salt bath heat treatment.
