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Wanchana Sujihiki Damascus 16-Layer Chef Knife

Regular price $455.00 USD

Shipping calculated at checkout

Featuring the latest collection from Thailand's top chef knife maker, Wanchana Knives

Sujihiki knives are a culinary masterpiece, similar to European slicers with a few crucial distinctions. Firstly, the blade is slender and crafted from a stronger steel, ensuring a longer-lasting edge. Furthermore, the blade's bevel is honed at a steeper angle, providing unparalleled precision when slicing. Sujihiki knives excel at filleting, carving, and general slicing tasks in the kitchen.

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  • Overall Length: 390mm
  • Blade Length: 235mm
  • Blade height at heel: 43mm 
  • Spine Thickness: 3mm
  • Weight: 200g 
  • 16 Layer Damascus steel made from Stainless 410 clad with 52100 Steel Core
  • Rosewood handle with Ebony wood spacer
  • Maker's Mark of Authenticity 

Wanchana Knives 

  • Name: Khun Wanchana Kanrangsee
  • Hometown: Bangkok
  • Profession: Professional Knife maker
  • Heat treat method: Professional industrial grade, Oil quench, salt bath,  
  • Specialities: Japanese style chef knives, forging true damascus & san mai chef knives., salt bath heat treatments.

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