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Wanchana Copper San Mai Damascus Gyuto (Cu Mai)

Regular price $840.00 USD

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Featuring the latest evolution in blade making from Thailand's top chef knife maker, Wanchana Knives. This exquisite chef knife features an advanced steel construction honed to a science. Copper, sandwiched between Suj2 steel & pre-made Damascus which reveals a stunning pattern, that will haunt your kitchen for a lifetime. It's as functional, as it is beautiful and the next step in Thailand's blade making ability from one of Siam Blades' finest artisan chef knife maker!

  • Made to order
  • Blade Lengths:
  • 255mm (~10")
  • 225mm (8.8") [Pictured]
  • 155mm (6")
  • Blade Width: 50mm
  • Blade Material: San Mai with Suj2 Steel, Copper & Damascus layers
  • Handle Material: Micarta handle + copper bolster 
  • Free copper maker's mark keepsake

Wanchana Knives 

  • Name: Khun Wanchana Kanrangsee
  • Hometown: Bangkok
  • Profession: Professional Knife maker
  • Heat treat method: Professional industrial grade, Oil quench, salt bath,  
  • Specialities: Japanese style chef knives, forging san mai chef knives., salt bath heat treatment.

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