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Wanchana Siam Bunka Chef Knife

Regular price $295.00 USD

Shipping calculated at checkout

Featuring the latest collection from Thailand's top chef knife maker, Wanchana Knives

The Bunka knife is a versatile and elegant Japanese blade, closely related to the popular Santoku knife. Known for its versatility in the kitchen, the Bunka is adept at a variety of cutting tasks including slicing, dicing, mincing, and chopping a range of ingredients such as meats, fish, vegetables, and herbs.

In addition to its practicality, the Bunka also offers a stylish alternative to the classic western chef's knife. With a shorter, lighter, and thinner design, and made from harder steel to maintain a sharp edge, the Bunka is a highly prized tool among culinary aficionados.

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In Action

  • Overall Length: 300mm
  • Blade Length: 165mm
  • Blade height at heel: 53mm 
  • Spine Thickness: 3mm
  • Weight: 154g 
  • 52100 Steel Core
  • Stabilized dye maple burl wood handle
  • G10 spacer

Wanchana Knives 

  • Name: Khun Wanchana Kanrangsee
  • Hometown: Bangkok
  • Profession: Professional Knife maker
  • Heat treat method: Professional industrial grade, Oil quench, salt bath,  
  • Specialities: Japanese style chef knives, forging true damascus & san mai chef knives., salt bath heat treatments.

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