More Product Details
Featuring the latest collection from Thailand's top chef knife maker, Wanchana Knives.
The Bunka knife is a versatile and elegant Japanese blade, closely related to the popular Santoku knife. Known for its versatility in the kitchen, the Bunka is adept at a variety of cutting tasks including slicing, dicing, mincing, and chopping a range of ingredients such as meats, fish, vegetables, and herbs.
In addition to its practicality, the Bunka also offers a stylish alternative to the classic western chef's knife. With a shorter, lighter, and thinner design, and made from harder steel to maintain a sharp edge, the Bunka is a highly prized tool among culinary aficionados.
- Made to Order
In Action
Specs
- Overall Length: 310mm
- Blade Length: 180mm
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Blade height at heel: 45mm
- Spine Thickness: 3mm
- Weight: 150g
Materials
- San Mai steel made from Stainless 410 clad with 52100 Steel Core
- Stabilized dye maple burl wood handle
- G10 spacer
Maker
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Wanchana Knives
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