Thai Butcher Cleaver

SPECIFICATIONS:

• STEEL: Sup9, imported

• Blade Length: 6.3" 

• Handle Length: ~4" 

• Handle Material: Thai Padauk

• Brass pins 

• Blade Thickness: ~5mm spine

• Blade Width: ~4" 

• Handmade leather sheath included 

• Salt Bath Heat Treated

Every aspect of this blade is either hand forged or handmade, from the steel to the genuine leather sheath. This is the common butcher style cleaver that is often used in Thai meat markets and butcher shops across the country.  It's a heavy hitter with strong steel and a sharp edge. Beautiful polish on the blade edge, leading into a rough forge finish. Sleek wooden handle with brass pin ensure great grip for chopping through thick bone.  Own a piece of Thai culture as a common Thai butcher cleaver in your very own kitchen.

Siam Blades has partnered with a talented knife maker, Khun Art. Art's brand of versatile bushcraft knives are not only beautiful but highly functional in deep jungle usage.  Khun Art's knowledge of heat treat using salt bath methods makes an exceptionally strong blade for hard whacking through thick brush, bamboo or bone.

We have a 2-4 week wait time at the point of purchase on this blade. Purchasing this made to order blade starts the custom creation process, as no 2 blades will be identical.  Each blade is made new after point of purchase exactly for the customer, always in small batches. Purchase with confidence that we will work diligently bringing you an absolute beast of a blade. Handle material such as the wood may be different depending on availability. We always hand pick the most exotic hard woods in Thailand with perfect wood grains from heart wood when applicable. 

As such, we've priced this high performance blade as our most affordable cleaver yet. We would love to see this Thai cleaver in your kitchen!