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Handmade Wanchana 200mm Cu-Mai Charcoal Gyuto Chef Knife

Regular price €557,95 EUR

Shipping calculated at checkout

Featuring the latest collection from Thailand's top chef knife maker, Wanchana Knives

Wanchana is a renowned and esteemed bladesmith in Thailand, enchanting his clients with the elegance and finesse of his knives. By merging traditional forging methods with innovative designs, Wanchana creates functional and aesthetically pleasing pieces of art. Some say his knives are almost too gorgeous to use, but once you wield one, you'll fall even more in love and can't imagine using a different tool. Using your new knife will become your favorite pastime in the kitchen.

  • Ready to Ship

  • Blade Length: 200mm
  • Blade height at heel: 48mm 
  • Spine Thickness: 3mm
  • Weight: 185g 
  • Cu-Mai (San Mai with Copper) steel method made from 52100 Steel + Copper
  • Charcoal Micarta Handle with Carbon Fiber
  • Maker's Mark of Authenticity 

Wanchana Knives 

  • Name: Khun Wanchana Kanrangsee
  • Hometown: Bangkok
  • Profession: Professional Knife maker
  • Heat treat method: Professional industrial grade, Oil quench, salt bath,  
  • Specialities: Japanese style chef knives, forging true damascus & san mai chef knives., salt bath heat treatments.

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